After passing by almost every day for many months, I finally decided to have lunch, solo, at Dacha. The lunch set was reasonably priced, considerably cheaper than dinner. I ordered the borscht, and anticipated something special compared to the tomato-based version of borscht that's popular in Hong Kong. Very disappointing - bland, bland, bland. I also ordered the burger, which was made in interesting fashion - a small burger patty encased in dough and deep fried. The idea is fascinating, but a distinct sour flavour (one that doesn't come from pickling) gave me a sense that the ingredients may not be very fresh. Will think twice about giving this place another shot.
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