Very old, basic accomodation- great location for landmarks and convenience to subway. Staff have very little english and their service is quite poor. Breakfast was hit & miss. If on a limited budget its ok for a very short stay while travelling in Beijing.

Wow, what an absolute dream. From the moment I stepped into the premises, my breathe was taken away. I was dining alone and was made to feel so comfortable. I had the set menu. Each dish was a work of art and described in detail to me by my fabulous waiter Jackie. Each dish had its Own, unique depth of flavour and each more incredible than he next. The staff also went out of their way to ensure I got home safely, it was raining and I wasn't able to get a cab so they helped me to take the Chinese version of Uber. I Couldn't recommend this place more.

Jackie also told me that this place is a temple where students come to do training.

I can't wait to come back again.

We read about this vegetarian place in The Beijinger magazine and went. We were definitely pleasantly surprised! It is an upscale vegetarian restaurant with prices to match, but for us it was worth it. We had a 5 course menu (599 yuan) with a lovely Portuguese Vinho Verde (289 yuan). The staff let us taste the wine, also with the second bottle. Dinner was very tasteful, different and nice. For example sweet & sour soup with very fine soya strings, crispy sticky ginger soya? pieces in a parmesan cheese basket, eggplant made looked like it was a piece of meat (way, way more tasteful than meat though!!!) So if you want to go for a night out this is the place! The restaurant looks amazing by the way :-)

Great place, good service and some fantastic began courses - but some really boring ones as well. We had the lage set menu. The appetizers, the soup and the first of the nutritious dishes were worth the trip. Suddenly it became a bit boring. The mushrooms were the main ingredients in a lot of the courses, so we felt that we had tasted it before in the meal. The chardonnay wine from China was very good. At 9 p.m. they turned of the light in our room (the rest of the room were still with som light) and the only light left were the candle lights. We had to use our phones to be able to see the courses. Strange. And when the courses became less tasty and the dessert only had one highlight, the mango pudding, we were a bit disappointed of the experience.