Very good pizza love the wood burning oven and the spinach pizza. They also have very good chicken and mushroom meal and the butter cheese spinach is very good. Service is also good. Highly recomend this place.

I ordered a calzone. Had high expectations but was disappointed. I thought I'd never say this but there was way too much ham, many layers. As a result, the ratio of ham, cheese and tomato sauce was off. I could hardly taste any cheese. The dough was OK, nothing spectacular. And the base was soggy when it arrived, so I had to eat it with knife and fork.

Service was good with one negative. They told us they close at 0100. When a person who seemed to be the owner left, they started closing the place well before 1200.

The pizza is not good enough for me to go back.

I ordered pizza (tuna fish and onion / tonno chipollo) but pizza didnt look like I had in Milano. There was less cheese bad souce and needs a digging team to find tuna inside to pizza.
My girlfriend ordered salmon, size was big but they brought pink salmon. ( pink salmon, people use as dog food in usa, lowest quality) that can be good for people who doesnt know the differency. But wasnt good for us. Prices wasnt cheap but for an expencive place this quality just terrible. Never ever again. Not worthed for this money. ( I ordered pizza in Italian language waitress could understand and say staff to be more careful but didnt worked)
Never again

Thin crust. Delicious fresh topping. Huge variety. Fast service. Good beer. More on the menu than pizza. Fantastic salad. We did not try it but the pasta looked good too.

A pleasant family restaurant offering good food and a warm welcome.

Mostly local clientele.

Recommended.