We had been in Vietnam for nearly two weeks eating almost exclusively Vietnamese food, so we thought Indian would be good for a change.
Six of us shared butter chicken, mutton curry, vegetable biryani, garlic naan, laccha parantha, and rice.
The curries were excellent - well balanced spices and with the mutton curry, tender meat instead of the gristle so often served in this dish. We mopped up the last remaining sauces with our naan and parantha.
For the six of us the bill was a modest VND 316,000.
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