This was my first time to Steakhouse & Co. Heard about it from a friend of mine that said it was a must go. So I went with a friend a few days ago. I was greeted by a big fellow that turned out to be the owner, Andy. Very nice guy. I ordered the escargot as appetizer and the 120 day aged ribeye. Now I must mention I’ve had many real Kobe/Matzuzaka steaks in Japan and this was every bit as good. Wasn’t cheap, but what one would expect for a steak of this caliber. Washed it down with a great New Zealand Pinot That was big enough to match well with the steak. I would highly recommend this restaurant to anybody looking for top of the line steak in a unpretentious setting.
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