I have visited this restaurant for a few years and it has had a full refurb post covd closure. It is stylish and elegant and has a lovely covered wrap around terrace with part retractable roof. Staff are delightful. I went for a very late lunch 5pm and it is a great place to see the sun going down from the terrace. Whilst I was the only dinner , thus did not matter. Staff were courteous and offered a relaxed , tho professional service. At first I thought that service was too slow , but , on reflection, it was bang on ! Complimentary bread and alioli and baba ganough dips. My starter of Spanish croquettes was as good as any you can get in Spain- chicken, seafood and crab. I was surprised to get 2 of each! So a gap between that and main course was very welcome. I had a steak tornados for my main course with a selection of vegetables , hand cut chips and a marscapone and mustard sauce. It was wonderful. I have had fillet steak 3 times on this trip yo Agadir and this is the only place that has served a proper fillet - the other had passed off a cheaper cut! No room for dessert I finished my bottle of Moroccan rose watching the sun go down. The only downside ??- 1.5 hours of Maria Carey warbling and screaching in the background music which thankfully was kept low ! AND....... I am sure they would have changed it if I had asked. Thinking of going back for their New Years Eve event but it does seem expensive at €70, food and entertainment only???