The restaurant may be small and the seating was a bit tight in the room reserved for our group of 40 - 45, but the food was excellent. From the special menu available to our group, I chose the wild mushroom ravioli, beef tenderloin with potato puree and vegetables, and the assorted mini desserts. Terrific cocktail canapés started the meal off. All but 1 at our table of 11 cleaned their plates; my neighbor felt the lasagna with ratatouille was a bit heavy on vegetables and light on pasta sheets. The waitstaff made sure the glasses of water and wine were alway filled. The restaurant is a block away from the Marriott Wardman Park, our conference hotel.
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