Went here on a sunday-funday to grab some dinner b4 bed time, we did actually reserve a table, but that was not needed cuz the restaurant was empty, which was even more romatic, as it was late.
We had cesar salad with chicken - quite good, the chicken was a bit dry, as usual. Second dish was duck brest, which was cooked the way I asked, sides are nice aswell for the brest. The wine list was really small, but still with some pearls in it. As im myself am a sommelier, for me its important to see atleast something that meets the eye. Had a half-bottle of Andre Clouet Bouzy NV, awesome! In the wine card they have CH.Rouget a vintage of 1989 for a fair price of 129€ if somebody would join me for that, we would def. Take it. Who knows, maybe next time. Overall, we enjoyed it, and will come back someday.
Service was kinda good, the waiter forgot about the fries, but instead we recieved an espresso for free :)
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