Dined here on a quite Sunday evening and enjoyed a traditional Uzbekistan meal in comfortable setting that could have come straight out of an upmarket Uzbek home, complete with wait staff decked out in traditional garb.
Service was attentive, friendly and food delivered quickly, notwithstanding that one dish was cooked to order from scratch and served by the chef at the table straight from the cooking dish.
There is a good range of meat and vegetarian dishes to suite most tastes and our biggest difficulty was making a choice from the large menu.
The pilaf with lamb was outstanding and both the lamb dumpling soup and grilled lamb skewers were excellent. Grilled vegetables rounded out a memorable meal
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.