This venue is new so we thought we would try, but were somewhat disappointed with the service, or lack of. The Dim Sims were excellent and I could have eaten them all myself, not so the Kraree Puffs which were soggy and undercooked. My main was the Pad Ped Thai Chef Crispy Pork, which although while supplying massive Oriental flavor in the sauce along with a good mix of Thai lemon grass etc. Unfortunately the pork was extremely dry and tough to digest. They need to lift to the next level if they want clients to return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.