Came to dine here about a week ago and had the most lovely experience. We were served by Marie who was so kind and provided excellent service. The angel hair pasta and the eye fillet were absolutely amazing. Will definitely be coming back here to dine in the future!

We celebrated our daughters birthday on the 18th. For a Monday night, it was busy. The food was amazing! Our compliments to the chef :)
The Belgian chocolate fondant, hazelnut chocolate soil with salted caramel ice cream was so good, i wanted more! :) The black Angus beef tartare and the Barramundi was delicious! We had a great time and will definitely return.

To celebrate as a family we wondered if we made a wise choice as we had 1 baby and two little ones making up the numbers. What we found was not only a modern bistro but fabulous staff and the most fantastic food we have had in years!

The Chateau Briand was to die for as were the entrees of steak tartare.

This is a must 'go to' place when visiting Perth.

What happened to the Mash?
Good food. Great staff. Menu has variety but it used to have a choice of mash or fries. Now it is just fries.
Come on you are better than that.
Everyone serves fries. It cost you a point in the ratings.

Took my children who are young adults and had a lovely evening. We enjoyed a couple of cocktails then proceeded to the dining area and thoroughly enjoyed our 2 course meal. The eye fillet is always incredible, and my son enjoyed the Barramundi with Tiger Prawns.