There were four of us there for a business dinner. We were greeted with a smile and shown to our table. We ordered a South Australian Zinfandel Red Wine. It is light and slightly fruity and very easy to drink
The food menu is extraordinarily interesting and the food is amazingly tasty and delicious. Our guests were very impressed with the taste sensations of every dish. The Soft Shell Crab, Brussel Sprouts, the Chopped Duck & Peanuts on a Betel Leaf,
The Beef Ribs all are a must. The Desserts sound unusual but are amazing and a must to finish off
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