You have to book but, do yourself a favour, Adelaide is full of places to eat that do not make you wait 50 mins for a steak that is so tough, even the steak knife can’t cope. The gloopy sauce is straight out of a packet. They serve red wine laced with the dregs from the bottom of the bottle & there’s the nastiest tempered bloke behind the bar.
Quite why people eat there is beyond my comprehension!!
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