Good food, good service, beautiful place... E Lovely ambient!
The boss is so fascinating... Tropo belo... :-)
We had artisan cured ham, sausages, haddock, bufalo mozzarella, salami and peperoni, caciocavallo from Capracotta, mixed cheese whit honey, êntrecote beef steak ocean beef, fried vegetables.
Wine: Sannazzaro, cantine Valerio, montepulciano
Desert: catalán cream, chocolate "keep me up" (tiramisù).
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