Recently back from Art Holiday in Area and we had a Sunday Evening Meal with Locals .Excellent Pizza and we heard they were commencing short Afternoon Italian Cookery.Four of us went up on one Wednesday afternoon at 3 p.m for 2 hours Two Sisters and Grandmother introduced us how to make filled pasta. They took us from raw Pasta into Pasta Machine cut into slices Next into squares and filled with four meat mix.We tried to form into trianagles round our pinkies. Very hard for "man" hand. Other 3 Ladies had delicate fingers . No problem. Next made Ravoli. This was better Pasta fillings. Fold over. Press down.Cut with pasta roller to give edges.
At end of Afternoon Grandma was persuaded to show her pizza forming skill and made a 16 inch giant pizza for us to eat.at end of our course. Very Very Tatsy fresh out of Oven. Grandma still had the knack and we departed back to our Villa with our afternoons "work". Surprise to rest of guests when our Host cooked our feeble attempts. They reported great tasty meal. Well done Trainees. If in Area eat there and maybe try the Cookery Course. Back in Scotland 8 lbs fatter after all our Italian Food.
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