There were 3 of us for dinner in these strange times. We all went for the 34€ menu , I started with the marinated raw sea bass. I was a little disappointed with this because the description said with ginger and I could detect no trace. Next I had pig cheeks in a local beer sauce, which was served in a small casserole with lots of peas , cauliflower ,potatoes and yellow carrots. This was really good with lovely tender slow cooked meat. For wine we a bottle of rosé Magali which had the right flavour for me. to finish off I had the pavlova which was a meringue dish filled with fruit and whipped cream and was really good. Service was very friendly and efficient, even though it was a full house(socially distanced of course). Everyone in the group enjoyed their meal and the atmosphere. 130€ for three.More
- Free Wifi
- Free parking