Hospitality of the Bouvier family is rare nowadays, design is beautiful and attention to details is exceptional. Rooms are huge, spa bath, customized sleepers. The food is the highlight of this hotel-home. From breakfast (fresh veggie juices, thick hot chocolate, just out of the oven brioche)
to bar (homemade pasta, local delicacies) to fine dining restaurant Ursus (best potato, mushroom and truffle soup, the chef is an uprising chef!), of course, we will come back !More
- Pool
- Restaurant
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