We had a wonderful meal at Mirage restaurant in Viareggio.
The chef Roberto recommended a fish of the day which was grilled. Together with the fish we got pickled red onions, beans and fried potatoes. It was delicios!
The kids got a perfect grilled T-bone steak with fries!
As a starter we were first served sardines with toast and then a beansoup and for dessert the best watermelon ever!
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