Our visit coincided with a blizzard. The lifts simply did not operate on one day which left us time to experience this hotel in more depth than we might have otherwise. It was fab.
The Christmas decorations were still up and they were cheery and a bit quirky. Good fun! The traditional restaurant had a lovely buffet. The food was presented beautifully.
Giuseppe in the lounge was an amazing cocktail master. He makes a special spritz that will knock your socks off, so beautifully crafted and presented. His High Tea cocktail is served in a teapot and is the lightest, most gentle of gin drinks. We love the vibe in the lounge with comfy cozy banquettes to sit on.
The rooms are large, we had a lovely view. The ski lockers are perfect, everything will dry nicely.
The hotel can be tricky to find. High snow hid signs, but once you find it you may not want to leave.
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