We had the good fortune of happening upon Mangiamore during a work trip to Reggio Emilia. On two different occasions, we enjoyed drinks with friends who were part of our work group. Luca, the owner, welcomed us to his restaurant, and made us feel like special guests. We enjoyed local IPAs and a wonderfully dry Lambrusco. We enjoyed some tasty snacks with our drinks. We wished we had been able to visit for lunch to taste the vegetarian food. Our table conversations with Luca were a highlight for us. The kind of rich experience that makes a visit memorable.
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