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“The most beautiful place around Pistoia ”
Review of Molino di Berto

Molino di Berto
Ranked #6 of 401 Restaurants in Pistoia
Certificate of Excellence
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 20 April 2015 via mobile

Brilliant restaurant with such an amazing food, coffee and homemade liquier. It's not easy to leave the table but when you decide to do it you can have a walk and admire the wiev of mountain. You'll be impressed for the quality and the price! 10/10

Thank ErixFly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 209 reviews

Reviewed 13 April 2015

"Molino di Berto" is a small but very nice restaurant located on the Tuscan mountains where you can taste typical Italian food. The restaurant is placed in restored mill in the small village of Orsigna. The pasta is all handmade daily by the chef (chestnut flour pasta/ blue berries pasta/green pasta) and it is delicious. I ate there with my husband and we loved the friendly and relaxed atmosphere.

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1  Thank VirginiaVoid87
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 September 2013

Good home cooking at "normal" prices. No wine list just the house wine, which certainly could be improved upon. I had to remind one of the ladies working there not to forget to bring the vino to our table [outside]. While they prepared the pasta dishes we ordered [good, but just that] we got offered some cheese to kill the time. Certo, grazie! The meat dishes we ordered were very good and I found my side dish, cooked red onions, very, very tasty. The bill for two came to 45 euros [including caffee but without any deserts], so one can not complain really... Oh, and a well maintained WC!

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1  Thank Cesare G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 August 2013

you certainly wouldn't happen upon this place by chance but it is well worth a detour. beautiful setting on a restored millrace. We were the only people there to begin with, and I must admit I wasn't expecting much of the food but it was very good. Good antipasto plate with different homemade 'assaggi', a fair choice of pasta and sauces- recommend the home made tagliatelle (plain, or with chestnut flour or green made with nettles) with delicious lamb ragout. They also do pizza - and very nice too - to the delight of our little boy. delicious cheese cake.
very nice evening

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Thank 81ginevra
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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