you certainly wouldn't happen upon this place by chance but it is well worth a detour. beautiful setting on a restored millrace. We were the only people there to begin with, and I must admit I wasn't expecting much of the food but it was very good. Good antipasto plate with different homemade 'assaggi', a fair choice of pasta and sauces- recommend the home made tagliatelle (plain, or with chestnut flour or green made with nettles) with delicious lamb ragout. They also do pizza - and very nice too - to the delight of our little boy. delicious cheese cake.
very nice evening
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