We dont have any comment on any of the dishes we ordered. All has the right taste. Some has a very nice tasty deviation from the traditional Lebanese sea food taste. Clean nice presentation.

This is one of the best places to visit in Lebanon and the best in Batroun: Delicious food, nice view, and good service.

A beautiful genuine restaurant, rich Lebanese culture architect with a wonderful view over the Bay. That’s the major credit.

Service; is really low no matter what you read in other reviews. People serving have no clue about hospitality, smiling, rules of servicing a table, or even enough attendance to the guests.
Food; is standard quality, but with poor balance of salt and spices. Their pride for the Aubergen is a failed engineering for the wheel. Not a success at all.
Fish Prices are almost double to similar Restuarant class. (The owner claims to hand fish himself. LOL )
False claim; Serving a local water brand under S.Pellegrino and charging accordingly. (Even in the note.)
Water Melon; served was off taste and over priced proving no quality control conscious.

I heard this restaurant has been a success. Shame it’s not to up to success standards!

Brief; It’s not a quality food vs cost Restuarant. Maybe good for a drink.

We felt very fortunate to find this excellent restaurant on a recent visit to Batroun - so much so we ate there on consecutive nights. The food was the real star - we lparticularly liked their version of moutabal - the smoked aubergine. We also loved the prawns wrapped In vermicelli and the squid. They have a nice wine list focused on wines from the Batroun area. If you can, sit on the terrace, as the internal space is rather cavernous and soulless.

We were so lucky to find this restaurant After some sightseeing in the area, we found this gem: it was an awesome experience. From all the meals we had ordered - green beans, breaded calamari, burgers, various salads, hummus, aubergine dish - everything was fresh, well cooked and perfectly seasoned. Not a single disappointment. The best of the best was for all of us the breaded calamari and the green beans with toasted almonds and soy sauce - wow! This has been so far the very best restaurant on our trip (already 7 days in Beirut with day trips to all parts of the country). We will certainly return.