Visited on a Friday evening with a friend. First impressions were good, friendly waitress, nice modern decor and plenty of seating/tables. We ordered the nacho starter to share which was huge! We both had the steak experience, served with chips, onion bread, beef tomato and wedge. I ordered a rump steak, off the bone, medium. I must admit I was a little disappointed that my steak was overcooked and more medium-well than medium The wedge was literally half an iceburg with your choice of sauce drizzled over it, I'm still not completely sold on this concept! Drinks, starter and desserts were nice, but I think the prices are a little high and may need reviewing, I appreciate steak is not the cheapest of meat but if it isn't cooked well it becomes poor value for money. However, all that said, I would visit again and couldn't fault the service.
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