Much of what Athens has to offer is more of the same. We were looking for something a little different, maybe some fine dining. I spotted this place as we wandered through one day and my wife thinks I did well!
Apparently, it is only three months old and this shows as some staff are still under training. However, they were welcoming and polite and the venue was fresh and light - just like a seafood restaurant should be.
We started with mussels between us, served with a gorgeous Thai ginger sauce. For mains, I had the Teriyaki salmon and my wife had the prawns and avocado - both were terrific. Beautifully presented and very tasty, if you need carbs then don't forget to order as a side. However, we did not and it was more ample for our stomachs.
The only reason they haven't got a five is because the mains arrived before the starter was finished, making us rush a little. The waiter did apologise and we were given some free Limoncello so all was well.
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