The food and service were first class; the seven of us had a good selection from the menu, but I had the chorizo and black pudding starter (superb) and shared a chateau briand cooked medium-rare with my wife. The meat was excellent and perfectly cooked. The meal was graced by the entertainment of a guitarist who was excellent; rather than being intrusive he was a great accompaniment to the evening and was loudly applauded. We finished off with coffee and were served some free liqueurs...the caramel vodka was amazing. Thank you to the manager and the staff... we'll definitely be going back.
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