The food here is exceptional. It seems such a relaxed and down to earth place. Simple and comfortable decor but the food is spectacular. The fois gras toast has mutated into a complex melt in the mouth confection that seduces and bewilders the senses with a combination of soft savoury sweetness. Makes a great foil to the cool clean delights of the salmon ceviche. The lady in charge is a truly skilled and warm host and the staff are friendly informed and diligent. Booking ahead is must. Missing this is not an option.
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