Excellent Food, fantastic wine menu and if that’s too much to read, accurate recommendations by Pascuale, a trained Sommelier. All staff is multilingual and exceptionally polite and attentive. Add to that a relaxed atmosphere. We ate there 2 consecutive days, once meat dishes and red wine, once fish dishes and white wine. All awesome. Pascuale even went out of his way to help us buy 2 bottles of the famous Lucca olive oil. We will be back, arrivederci!
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