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All reviews an english speaking guide making process delicious cheese wonderful visit two hours parmigiano reggiano cheese factory pasta dairy explanation roberta labor tasting tour facility
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4 - 9 of 128 reviews
Reviewed 22 October 2017

Great experience. Thank you Paula for taking the time to give our group a tour and explaining the cheese making process. Highly recommended if you are passing through this area of Emilia Romagna!!

Date of experience: October 2017
Thank danielpV425ZS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2017

Educational. Recommend an English speaking guide ( book ahead) , to better understand the process steps, aging, grading, & distribution. Prompt start 08:20 , approx. 2 hours, finale light tasting & beverage in the retail site..

Date of experience: October 2017
1  Thank JBRSTRNTCRTQE
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2017 via mobile

Excellent experience! Great, kind and hospitable hosts! Yummy parmesan :-) Definitely worth to visit when experiencing Italy by car!

Date of experience: October 2017
1  Thank Mario C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 September 2017

We never knew that the gigantically successful Parmigiano Reggiano cheese was effectively and efficiently made by hand by farmers. It was with overwhelming awe and delight that we witnessed two hours of labor by three people at the S. Pier Damiani dairy. The delicious cheese we enjoy every day in Italy is no small testament to the devoted efforts of these men and woman. Anyone who has a chance to go to this dairy at the outskirts of Parma should endeavor to arise early and learn the process.

Date of experience: September 2017
Thank Martin H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 August 2017 via mobile

If you want to experience the real parmigiano reggiano you can visit this cheese factory. The explanations were interesting and the testing delicious.

Date of experience: August 2017
Thank nrikdr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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