This is an authenic trattoria which promotes the local produce and traditions. You will be expected to follow the order of eating even if it means you don't eat all your courses at the same time. The food itself was exceptional (recommend the rabbit) and the local wine perfectly acceptable. The staff made a real effort to help us enjoy the experience and gave some good advice.The meal for four cost 94 euros which was two courses and wine. It is popular, with customers arriving throughout the evening so booking is advisable (response to my emails was prompt).
If you want a genuine experience of a trattoria, give this place a try. The only other point I would make is that the choice for vegetarians is limited.
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