I strongly suggest eating there. We had a cacio, pepe and guanciale, one of the best I've ever eaten, and straccetti di vitello (beef stripes) with arugola and grana cheese.
Good local wine and great desserts!
The staff is really kind and the restaurant is warm and cozy. Pop in there and enjoy your meal.
Pasta €7, meat €9 and dessert € 3.50 per piece. 0,5 lt of red wine € 4, table service €4 and 1lt water €2. Money's worth.
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