I spent a week at Mamicamilla - the classes were really enjoyable and both instructors clearly real experts. There was a convivial atmosphere, both during classes and afterwards when we shared the meal and I did not feel at all awkward being on my own. The food was delicious; I learnt some great tips and began to feel more confident in making my own pasta and dough for pizza etc.
The hotel is pleasant and comfortable, and the situation a great location for travelling around a beautiful and fascinting area.
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