I don't know where to start, but here goes.......My partner and I arrived on a Tuesday night with no booking roughly 30 minutes after opening and the restaurant was at least 70% full. The manager/owner(?) showed us to a table and then went about his business to the point where we wondered whether we had to order at the counter. All of a sudden, he was there - the language barrier was huge, but he went out of his way to make our evening fantastic....I can't speak highly enough of this restaurant. When the word awesome was originally conceived, it was for no other reason than to accurately describe Da Carlo and the staff. This restaurant deserves 6 stars!!!!!
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