We noticed this place our first night and had read reviews. Really some of the best pasta I have had in ages. Pasta was freshly made , gnocchi too. Spanish seem to like heavy sauces but these were delightfully light. Great tapas to stay. Francesco was very cool and Italian and attentive. My father and brother have lived here for 35 years …best Italian in that time. I think it was actually closed for summer but he was having friends in and decided to cook for us and one other couple .
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