In a refined and timeless elegance with a '80 decor with warm orange/red and black panels. Elegant and comfortable chairs, perfect service and exhaustive wine list. Tasty marinated mackerel. Delicious caviar on potatoes/peas mash. Sensational sea-bass confit with yuzu and radish mousse. Perfectly roasted lobster with crustacean ravioli. Succulent sweetbread. Oxtail essence to die for and do not miss the almond soufflé with raspberries.
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