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“Unique Gastronomical Experience.”
Review of Tantris

Ranked #50 of 4,206 Restaurants in Munich
Certificate of Excellence
Price range: US$114 - US$256
Cuisines: Contemporary
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Restaurant details
Good for: Romantic, Special Occasion Dining, Business meetings
Dining options: Lunch, After-hours, Dinner, Reservations
Description: PASSION-Without passion, Tantris would not exist. Taking inspiration from his travels, the passionate gourmet Fritz Eichbauer commissions the building of his dream restaurant in Munich more than forty years ago. Tantris marks the beginning of a new culinary movement in Germany. PERFECTION- The term “Tantris” is derived from the Indian Buddhist culture and symbolises the search for perfection. And a visit to Tantris should be the epitome of perfection: From the seventies-era architecture to the Michelin two-starred cuisine right through to the international selection of wines and the friendly, professional service. ENJOYMENT-Right from day one, the emphasis at Tantris has been on enjoyment. For more than 25 years, the “master of simplicity” Hans Haas has put his unique signature on the cuisine at Tantris: Prepared naturally and simply with the emphasis on flavour. MAGIC-It is the atmosphere that conjures up magical moments. Once avant-garde and today enjoying cult status.
Reviewed 8 March 2017

In a refined and timeless elegance with a '80 decor with warm orange/red and black panels. Elegant and comfortable chairs, perfect service and exhaustive wine list. Tasty marinated mackerel. Delicious caviar on potatoes/peas mash. Sensational sea-bass confit with yuzu and radish mousse. Perfectly roasted lobster with crustacean ravioli. Succulent sweetbread. Oxtail essence to die for and do not miss the almond soufflé with raspberries.

Date of visit: March 2017
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1  Thank FrancisRogerDuck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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38 - 42 of 676 reviews

Reviewed 15 February 2017 via mobile

A client set up our lunch here and said nothing in advance. My first impressions of the exterior and dining room was "i am back in someone's asiatic impressions room in the 1980's". I prefer more subtlety but the cuisine, served in 3 courses ,provided that and it was considerably inspired. We talked almost no business the entire time, consumed by the veal and other fine selections . Maybe the riesling helped.

Date of visit: November 2016
1  Thank Gaea H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 February 2017

You might think this is not a budget restaurant. You are right! They are in the market for over 40 years and develop an amazing way to transform your dishes in a piece of art for your mouth.
The ambient is beautifully decorated, the service is PHENOMENAL and the food is to die for.
Big thank you for organizing a beautiful treat for me and my partner. Alex, thank you for bringing us back to the hotel at that magnific Tesla.

Date of visit: February 2017
1  Thank Filipe B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 January 2017

Perfect lunch in a beautifully bathed orange setting. Yes walls and ceilings draped in orange carpet giving a soft acoustic accompaniment to their fabulous tasting menu. Service, food and presentation was spot on. Sommelier dressed in a rather fetching suit was very knowledgeable and the wine pairing with the composition of the courses could not be faulted. The starter trout three ways was incredible. The Venison saddle was soft but sumptuous and balanced with the red cabbage and brioche. The apple tart and vanilla-brittle ice cream an elegant closing. yes pricey but will worth every euro.

Date of visit: January 2017
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1  Thank PeterR0we
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 January 2017

My husband and I went here for the NYE Dinner, which featured an 8-course tasting menu. Everything was perfect: service, food, presentation. It was a luxurious 5 hour meal with wine pairing. The sommelier was very friendly and knowledgable. All the waitstaff appeared to speak English. No one was pretentious or stuffy.

I have a lactose intolerance allergy and they made accommodations for me with each tasting. Everything was superb, so I didn't feel like I was missing out.

Perfection for the eyes and stomach.

Date of visit: January 2017
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Thank JulieAMA2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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