We were looking for a warming lunch on a chilly December Saturday and noticed this place looked busy. A quick look at reviews showed me that it was well rated but mostly with 4's rather than 5's. I reckon that's about right for what is a good bistro type restaurant. I had scallop terrine as starter and my wife a salad with saucisson and potato. Both were good. We then went for the two dishes of the day; tartiflette and hachis parmentier. They were both good comfort food to warm us up. Service was efficient. The staff clearly knew a lot of the clients. So they must be regulars. So nothing exceptional but a 4 is well deserved
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