We stopped for a great citron presse, and the owner was so nice we decided to stay for a light lunch. We shared an excellent gazpacho, and then had a "tartine" each, one of "Terre" and one of "mer". Both were delicious, liberally covered with Normandy cheese and charcuterie or marinated salmon and anchovies. Gazpacho was 5 euros, and tartines 10 euros each. We eat on the sunny terrace pavement.
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