Food was not great. There was something about my pasta alla Norma that I would define as “strage”. It didn’t taste like the pasta alla norma we are used to in Italy. The pasta had been in the pan too much time and it had become too soft. The pasta quality was not great too, in fact the thickness was too thin. The tomato sauce was worse than the one I used to eat at the school caffetteria when I was a child. The eggplants were good, though they should have been cut in smaller pieces. The Parmesan was not too bad. I would just recommend to cook less the pasta and change the tomato sauce, just to make the meal more enjoyable.
I don’t want to hurt anyone’s feelings, but the pasta alla norma is not that hard and I can’t understand how it can be cooked in such a wrong way. I couldn’t even finish the whole plate :(
I appreciated the Italian waitress and the location.
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