Service here was very good and our waiter was very nice and helpful. The food on the other hand is deplorable. I ordered a steak that had so much pink peppercorn on it that it was absolutely inedible. After eating several bites I had to leave and go buy antacids at the store across the street to address the the extreme heartburn those bites caused. Upon my return I was told that “American tastes are just different than Irish tastes” with respect to the amount of peppercorn used and that I was simply wrong. Absolutely insulting - I’ve had dishes with pink peppercorn all over the world, including other restaurants in Dublin, and I wouldn’t have fed this steak to a dog it was so inedible.
My mother and sister both ordered the salmon which was served raw despite their request to have it cooked well done. They did remake their order but it was served approximately 40 minutes after the abomination of a steak.
I won’t even comment on how loud it was in here as that was outside their control.
Apparently this place feels their food isn’t made for Americans, so I recommend dining elsewhere per their recommendation if you are American, especially when 3 horrible dishes runs 120 Euro.
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