Should have known when this place was pretty quiet compared to the other dining area in the airport.......
Service: Was poor starting with having to wait to be seated while staff were more interested in either chatting or cleaning tables to no checks with customers about food quality etc and a smile wouldn't have gone amiss. Finishing with having to leave table to go and find a server to pay.
Food: both of us ordered avacado and poached egg on muffin breakfast and I added bacon (well done). When it came bacon looked like it had only just been shown the pan so had to get that changed!!!!! Secondly, a poached egg is a beautiful thing when you cut into it and the yolks runs out all over the rest of your food forming like an additional sauce.
Not in this case!!! Someone needs to show the chef how to cook a poached egg or at least tell them to reduce the cooking time so that the yolks are not solid.
Overall very poor and if I was manager of this place I would be pretty disgusted with the standards being delivered. Looking at the other reviews, I am not the only one who thinks so
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