It was our first visit to Alain Ducasse at The Dorchester. We came from Bristol to London to celebrate my fiancé’s special birthday. The food was amazing. The combination of taste, texture of different ingredients and presentation were wonderful. The restaurant’s staff went above and beyond to make our dinner very special. The restaurant manager, Laura, Riccardo and other Italian waiter with a Greek name were wonderfully friendly and attentive to us. As a special treat to my fiancé we had an honour to meet a head chef Jean-Philippe Blondet and see his team. It was a very special moment. We look forward to having an occasion to dine again at Alain Ducasse with our whole family.
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