We have eaten lunch and dinner here several times over the years and always enjoyed a superb meal, but this time it was not worth 1 Michelin star never mind 3. The courgette starter was dull and the teaspoon of caviar stirred into it a waste of caviar. When asked, I told it as it was and was offered the asparagus starter which was a kind thought but I wouldn’t have been able to eat the rest of my dinner. I should have accepted as the lamb main had an unacceptable amount of fat and gristle which left a rather meagre helping of edible meat. The chocolate pudding served in 2 parts was delicious. The lobster starter had to go back as it wasn’t adequately cooked, it had a gelatinous texture. Came back perfectly cooked but the dish as a whole was only “ok” according to my husband, which is particularly disappointing as I ate that dish on our previous visit and it was sublime. The John Dory main was good. At the prices charged every mouthful should be perfect. Even the canapés were dull. Yummy petite fours though and we took what we didn’t eat home.
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