Had been wanting to dine him for some time now and finally got the chance to go for what I can only describe as the best Sunday lunch I have ever had....
The food and service were both superb, it is evident that the chef and his team take pride in what they do and the ingredients and products that are sourced.
We had the Duck Salad and the Isle of Wight tomatoes to start followed by the Roast Beef. All of which were simply the best, the portion size of the beef was also a pleasant surprise as in the day of fine dining you often find that portion sizes are shrunk down.
On top of the food and service is the building itself, a very quirky and quaint building that is steeped in history.
Booking is a must to avoid disappointment, definitely worth a visit if your visiting Winchester and we look forward to returning soon.
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