Fabulous afternoon spent slowly savouring the delights from webbes kitchen. Oysters upon arrival with pink prosecco set the tone of the meal. Scallops were delicious and coupled with tempura prawns. We chose the English local rose wine which was dry and smooth on the palate. Seabass served on a wonderfully creamy risotto. Sadly no room for dessert. Would thoroughly recommend Webbes for the food, ambience and friendly service.
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