We went back to Greens as it is definitely one of my favourite restaurants in Bristol. there were four of us dining and we all enjoyed the experience. I started with a very good soup of roast squash, truffle oil and pumpkin seeds. It had been altered to cater for my non-milk diet , so a big thank you for that. For the main course my wife and I shared roast duck breast, cauliflower, Wye Valley asparagus and brandy cherry sauce plus a side of hand cut chips. Definitely to be recommended.
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