Been in France a week and OK they hospitality trade sets its rules by how it wants to run its business. Fair enough! The Krill came recommended - its a beautiful building in a lovely area. Wednesday night a choice of 1 set menu (3course) with a choice of 2 starters, 4 mains and 3 desserts. We were 6 and tried it all. To be honest I thought it was average and as the menu was so limited I thought the food would be better. Pudds were tasty the rest underseasoned, overcooked and fairly tasteless.
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