Haven’t been to this restaurant for sometime due to the pandemic dynamics… The staff was absolutely amazing, food was delicious beyond expectations as always and the atmosphere was not only safe but friendly and filled with great energy! Our server Francesca we so incredibly attentive, engaging and provided fun banter throughout our evening that it only enhanced our dining experience. Sam and Christina (the manager) were also so nice and customer centric adding more colour and fun to our dining experience. Rigatoni, arugula salad and bean dip were huge standouts as was the Tiramisu desert!!! We realized how much we missed this place and can’t wait to come back!!! This is without question the “jewel of the northshore” as far as restaurants go!

We’ve been here a few times being locals including shortly after opening (see my earlier review), then during the “take out only” covid shutdown, and now - yesterday - in person dining on the expanded patio. In short - awesome!! The staff were great - from host to servers to food runners / bussers- everyone was super friendly, on top of everything, happy and helpful. They have their protocols in place clearly which is great — keep it up!! We got their early to enjoy happy hour - the kids loved their margarita pizzas and the table shared a sausage pizza (great - 2nd favourite on the shore in my opinion), the rigatoni (excellent, sauce was just a little light on seasoning) and the standout... from their special sheet the fennel and orange salad - what a summer patio superstar dish!

Well done guys - keep up the great work and we’ll be seeing you soon

We have eaten here a few times lately. Anything on the menu is excellent. Their covid protocols are well thought out, and followed correctly by all staff.

We had seen an article in the North Shore News about the opening of the restaurant and thought we should try it out. Parking can be an issue in the Village but found out later that there is lots of free 2 hour parking under the restaurant off Ayr Avenue. The restaurant had a pleassant ambience. Our server and the other staff were all very friendly. Although the menu is not extensive; the pizzas looked delicious and looked almost large enough for two to share. We shared the Kale Caesar salad and my wife ordered the Rissotto and I ordered the Pappardelle pasta. Both were very good and we had no room for dessert. Overall, a good addition to the Edgemount Village dining scene.

Bufala Edgemont opened recently and they’re doing a lot of things well. Pizzas are popular, pastas are tasty and ambiance is nice. Disappointed by the lack of options for kids. Ordered a small pasta with cream sauce (2yr old) and it cost $18. Also the take out portions are really small. $18 for 8 raviolis is a little dear. That said, everything we’ve tried here has been good and more interesting than the options at the other restaurant chains. Hoping they can tighten up on the take out and kids options moving forward.