Hotel is located at the edge of Arandjelovac’s center and spa park. Easy to find if you are going by car. Hotel guests can count on free parking space.
Since the hotel experienced the vital renovation few years ago, everything is still in the good shape. However, since the basic blueprints are 40+ years old, one could find a disproportion between spacious lobby and corridors and rather small rooms. Since we stayed only one night, we managed to pack in. Room is equipped with the LCD TV (basic set of channels), mini bar and closet safe box. Bed is big and fine.
Bathroom is however spacious with everything you might need including a hairdryer. It has walk in shower with good water pressure (hard to find in hotels).
Guests that come to Izvor, probably come because of the spa. Hotel contains a closed pool and spa (included in the room price). Spa rooms (Roman, Russian, Finnish...) and pools are well maintained and not so crowd (we were on Sunday). We didn’t find any note if the water in any of the pools is natural thermal or just heated. We wanted to book a massage, but all masseurs were already booked, and spa receptionist told us that for the weekend one should book almost a week in advance. I think that is an important issue for the hotel, since most guests spend just few days here and mostly for weekend getaways.
There is also an outdoor aqua park, but we have no comment on it since we stayed in February.
Hotel is a little bit pricey for Serbia province. And it deserves it mostly by a great service. Everyone from the staff was very professional and kind, everything is clean and well maintained. They even surprise me with the small cake for my birthday at the breakfast. Thank you!
Our greatest disappointment was the breakfast itself (we didn’t take other meals at the hotel). The variety of the buffet was OK, by the quality of ingredients could be better. For example, the selection of meat contains different kind of salami and sausages, but no more expensive ham or prosciutto, as one would expect in Serbia. Quality of pastry was 3/5. Fruit selection included only sliced orange and grapefruit.
