Dear Miramar Restaurant Owner,
As we’ve spoke today, before I left your restaurant, the use of mask by the chef it’s not optional... it’s a must!
Ensuring the best hygiene practices during food preparation and cooking is a daily task for all food and beverage establishments. However, reinforcing these practices at this specific time is extremely important!
I can’t write a review about the food as I have left the restaurant after when I realized that people in the kitchen (3) weren't wearing mask...
Employees serving at the tables were always entering in the kitchen, removing their mask when speaking with their colleagues ... and also... table distance ... not even 1 meter.
Dear restaurant owner, also, please use mask when you’re disinfecting cutlery or when you’re going behind the counter... The use of mask is not optional as you told me.... the use of mask is mandatory!
If you need more info, although you should know better pls go to DGS website.
Covid-19: We each have a professional responsibility to be civil and show respect and kindness for others at all times