Came here twice on my weekend trip, it’s as good as it gets. If you want to eat as if the world is about to end, this is not the place for you - it’s a signature chef restaurant, everything is thought of by Ana, the chef and owner. I tried all the starters, all of them delicious with a special mention to the calamari, the gazpacho and the butter. As for the mains, oh boy! If I had to pick my last meal I’d be torn between the calamari with potato and the migas with pork chops. The fish rice and seafood rice is also amazing. I have to come back and try the rest. Oh, deserts: try them all. You won’t regret it.
The staff is very professional, careful and extra nice. Marta is the best head waitress in the world :)

Will definitely come back :)